Catering Menu
Asian Family Style Sharing
1 canapé / appetizer · 2–3 mains · 3 sides · 1 dessert
Pricing
- ●6–10 guests — 450k IDR per person
- ●10–30+ guests — 425k IDR per person
Sharing-menu pricing.
Canapé / Appetizer
- Indonesian chicken satay, peanut sauce, kecap manis
- Chicken rendang on tempeh crackers, coriander, chillies
- Balinese satay, sambal matah (GF)
- Tuna tartare, lime cumin dressing on lettuce, coriander
- Corn fritters, peanut sauce or Thai sweet chilli (V)
- Gochujang chicken wings, garlic aioli
- Crispy chicken slider — mini bun, coleslaw, coriander
- Vegetarian spring rolls, Thai sweet chilli sauce
Mains
- Thai duck red lychee curry (GF)
- Indonesian yellow chicken curry, cassava leaf (GF)
- Grilled snapper, Balinese sambal matah (shallot lemongrass salsa)
- Slow-cooked beef rendang — Indonesian signature curry
- Hong Kong style poached chicken, ginger & spring onion
- Prawn fried noodles, mixed vegetables, fried shallots
- Jackfruit gulai curry, snake bean (VEG)
Sides
- Sautéed water spinach — shrimp paste, shallots, tomatoes, crispy garlic (VG)
- Yellow coconut rice or plain white rice (GF, VG)
- Gado gado salad — steamed vegetables, peanut sauce, kaffir lime (VG, GF)
- Sautéed bok choy, soya sauce, garlic (GF, VG)
- Balinese urab — mixed vegetable salad, spiced grated coconut (GF)
- Sambal matah & sambal embeh (GF, VG)
- Garlic string beans (GF, VG)
- Miso grilled cabbage (VG)
Dessert
- Chocolate brownie, vanilla ice cream
- Mango pavlova
Inclusions
- Private chef · Waiting staff
- Serving plates, bowls & boards
- Free transport — Umalas, Seminyak, Canggu, Berawa
