From England to Bali

I'm Maya and I like to think of food as the most soulful way to connect people. I'm someone who thrives in high-energy kitchens while creating thoughtful, meaningful culinary experiences. After completing my classical French culinary training at Le Cordon Bleu London, I spent nearly a decade building and running a successful private-chef & bespoke catering business across Cheshire, England — learning from diverse cultures and working closely with clients to craft dining solutions that genuinely connect with people.

What drives me is a deep passion for how people experience food and hospitality — whether it's the excitement of an open-air villa live BBQ feast, the generous comfort of an Indonesian family-style table, or the simple morning joy of fresh sourdough and artisanal bakery. These moments remind me why I cook: to create celebrations that feel rewarding, memorable, and deeply authentic. When I'm not in the kitchen, you'll probably find me exploring Bali's organic morning markets, discovering unique native spices, or talking endlessly about food traditions, travel, and local flavours. I'm always curious, always tasting, & always cooking from the heart.